This an easy, prepare- ahead delicious ,nutritious dinner …can easily accomodate any number of guests
chopped green and red pepper, celery, fresh garlic and diced zucchini : lightly sauteed
pasta of your choice: cooked , drained
mozzerella : shredded
parmesan to taste
pasta sauce of your choice : store bought or homecooked
Brown ground beef and onion in skillet and drain. Use a white corning dish that has a lid or any other covered casserole type baking dish.
layer sauce on bottom of dish
add small layer of pasta
top with some mozzerella to lightly coat
small sprinkle of parmesan
add veggie layer
Repeat process :
add sauce layer
add pasta layer
Repeat until casserole dish is 90% full
Top casserole with mozzerella and parmesan, cover with plastic wrap and place in fridge until ready to bake in oven
or cook right away.
Cooking instructions: bake at 350 F for up to 45 minutes covered if cold from fridge
if room temperature adjust cooking time to 30 minutes
Remove lid and let top get bubbly and golden and melted. Serve with salad and or fresh bread
Freezes well as a make ahead meal !!