Lemon Chicken

  • Frozen concentrated lemonade, thawed         ½ x 12.5 oz     ½ x 355mL     
  • Brown sugar, packed                                      3 tbsp              50mL
  • Ketchup                                                          3 tbsp              50mL
  • White vinegar                                                  1 tbsp              15mL
  • Liquid gravy browner                                     1 tsp                5mL
  •  Boneless, skinless chicken breast halves         6                      6

 Stir first 5 ingredients in bowl. Arrange chicken pieces in bottom of 3 ½ quart (3.5L) slow cooker, overlapping if necessary. Pour lemonade mixture over all. Cover. Cook on LOW for 8 to 10 hours or on High for 4 to 5 hours.  Make gravy with remaining liquid. Severs 6.

 RECEIPE from Company’s Coming Slow Cooker Recipes, Submitted by Dawn Silcox